{"id":5169,"date":"2022-11-05T17:59:23","date_gmt":"2022-11-05T16:59:23","guid":{"rendered":"https:\/\/lamarca.weagroup.it\/ricette\/polpo-arrostito-stracciatella-e-peperone-caramellato\/"},"modified":"2023-03-20T18:58:31","modified_gmt":"2023-03-20T17:58:31","slug":"roasted-octopus-stracciatella-buffalo-mozzarella-and-caramelized-bell-pepper","status":"publish","type":"ricette","link":"https:\/\/lamarca.weagroup.it\/en\/recipes\/roasted-octopus-stracciatella-buffalo-mozzarella-and-caramelized-bell-pepper\/","title":{"rendered":"Roasted octopus, stracciatella buffalo mozzarella and caramelized bell pepper"},"content":{"rendered":"<!-- IMMAGINE TESTATA HOME PAGE -->\n\t\t<div class=\"not_full_width\">\n   <div class=\"scheda-ricetta\">\n     <div class=\"grid_container_due_colonne\">\n                        <div class=\"due_colonne\"> <img decoding=\"async\" class=\"immagini_ricetta\" src=\"https:\/\/lamarca.weagroup.it\/wp-content\/uploads\/2022\/11\/polpo-arrostito2.jpeg\"> <\/div>\n\t\t     <div class=\"due_colonne\"> <img decoding=\"async\" class=\"immagini_ricetta\" src=\"\"> <\/div>\n               <\/div>\n\t  <div class=\"descrizione-prodotto\">\n\t\t  <h3><h3  class=\"cat_up\">second courses<\/h3><\/h3>\n\t\t  <div class=\"text\"><h1  class=\"margin-top\" id=\"title_ric_m\">Roasted octopus, stracciatella buffalo mozzarella and caramelized bell pepper<\/h1><\/div>\n                <h3 class=\"margin-top-p\">INGREDIENTS<\/h3>\n\t\t\t    <p class=\"margin-top\"><ul>\n<li>\u00b7 1 whole octopus<\/li>\n<li>\u00b7 Stracciatella buffalo mozzarella 250 g<\/li>\n<li>\u00b7 2 red bell peppers<\/li>\n<li>\u00b7 Extra virgin olive oil as needed<\/li>\n<li>\u00b7 Salt to taste<\/li>\n<\/ul>\n<\/p>\n\t\t        <h3 class=\"margin-top-p\">PROCEDURE<\/h3>\n\t\t\t    <p class=\"margin-top\"><p>For the roasted octopus: wash the octopus and put it in boiling water and cook for 35-40 minutes. Once cooked, let it cool and then cut the tentacles into chunks. For the caramelized bell pepper: brown the peppers in an oven at 200\u00b0 for 10 minutes, remove the seeds and peel them. Using a mixer, blend half of the peeled peppers along with the extra virgin olive oil and salt and dice the other half into small cubes. For the buffalo stracciatella cream: Blend the stracciatella with extra virgin olive oil and salt and refrigerate for 10 minutes.Saut\u00e9 the octopus in a pan, spread the stracciatella cream in the center of the plate, arrange the roasted octopus and garnish to taste with the caramel and bell pepper concasse.<\/p>\n<\/p>\n\t\t        <h3 class=\"margin-top-p\">PAIRED WINE<\/h3>\n\t\t        <div>\t\t\t\t\t<div class=\"img_post\"><a href=\"https:\/\/lamarca.weagroup.it\/en\/bouquet-collection\/conegliano-valdobbiadene-prosecco-cuvee-superiore_docg\/\"><img decoding=\"async\" class=\"margin-top-p\" style=\"height: 300px; width: 300px;\"src=\"<img decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/lamarca.weagroup.it\/wp-content\/uploads\/2022\/12\/lamarca-prosecco-docg-cuvee-dry-bouquet-hires.png\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" srcset=\"https:\/\/lamarca.weagroup.it\/wp-content\/uploads\/2022\/12\/lamarca-prosecco-docg-cuvee-dry-bouquet-hires.png 500w, https:\/\/lamarca.weagroup.it\/wp-content\/uploads\/2022\/12\/lamarca-prosecco-docg-cuvee-dry-bouquet-hires-300x300.png 300w, https:\/\/lamarca.weagroup.it\/wp-content\/uploads\/2022\/12\/lamarca-prosecco-docg-cuvee-dry-bouquet-hires-150x150.png 150w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/div><\/div>\n\t\t\t\t\t\t<h3 class=\"cat_up\" style=\"margin:15px 0 5px 0; font-size:15px; font-weight:100;\">Bouquet Collection<\/h3>\n                        <a href=\"https:\/\/lamarca.weagroup.it\/en\/bouquet-collection\/conegliano-valdobbiadene-prosecco-cuvee-superiore_docg\/\" class=\"link_post_vino\"><h3 style=\"max-width:250px; font-family: 'Roboto', sans-serif; font-weight: 400;\">Conegliano Valdobbiadene Prosecco Cuv\u00e9e Superiore DOCG<\/h3><\/a>\n\t\t\t\t\t\t<h3 style=\"font-weight:100; margin: 5px 0; font-family: 'Roboto', sans-serif; font-size:17px;\">Dry<\/h3>\n\t\t\t<\/div>\n           <\/div>\n\t\t\t <div style=\"margin:25px;\"><a href=\"https:\/\/lamarca.weagroup.it\/en\/ricette\/\" class=\"scopri_ricette\">Discover the recipe ><\/a><\/div>\t\n\t\t\t<div style=\"padding:63px 0 63px 0;\"><\/div>\n\t\t  <\/div>\n <!-- \/END IMMAGINE TESTATA HOME PAGE -->\n\t\t\t\t\t\t\t\n\t\n\t","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":4613,"template":"","categories":[162],"tags":[249],"class_list":["post-5169","ricette","type-ricette","status-publish","has-post-thumbnail","hentry","category-second_courses","tag-ricette-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.3 - 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