{"id":5144,"date":"2023-01-18T17:57:04","date_gmt":"2023-01-18T16:57:04","guid":{"rendered":"https:\/\/lamarca.weagroup.it\/ricette\/sardelle-in-saor-pane-croccante-e-cipolla-viola-2\/"},"modified":"2023-03-20T18:23:38","modified_gmt":"2023-03-20T17:23:38","slug":"marinierte-sardinen-knuspriges-brot-und-rote-zwiebeln","status":"publish","type":"ricette","link":"https:\/\/lamarca.weagroup.it\/de\/ricette\/marinierte-sardinen-knuspriges-brot-und-rote-zwiebeln\/","title":{"rendered":"Marinierte Sardinen, knuspriges Brot und rote Zwiebeln"},"content":{"rendered":"<!-- IMMAGINE TESTATA HOME PAGE -->\n\t\t<div class=\"not_full_width\">\n   <div class=\"scheda-ricetta\">\n     <div class=\"grid_container_due_colonne\">\n                        <div class=\"due_colonne\"> <img decoding=\"async\" class=\"immagini_ricetta\" src=\"https:\/\/lamarca.weagroup.it\/wp-content\/uploads\/2022\/11\/sardelle-in-saor3.jpeg\"> <\/div>\n\t\t     <div class=\"due_colonne\"> <img decoding=\"async\" class=\"immagini_ricetta\" src=\"\"> <\/div>\n               <\/div>\n\t  <div class=\"descrizione-prodotto\">\n\t\t  <h3><h3  class=\"cat_up\">Vorspeisen<\/h3><\/h3>\n\t\t  <div class=\"text\"><h1  class=\"margin-top\" id=\"title_ric_m\">Marinierte Sardinen, knuspriges Brot und rote Zwiebeln<\/h1><\/div>\n                <h3 class=\"margin-top-p\">ZUTATEN<\/h3>\n\t\t\t    <p class=\"margin-top\"><ul>\n<li>\u00b7 600 g Sardinen<\/li>\n<li>\u00b7 600 g wei\u00dfe Zwiebeln<\/li>\n<li>\u00b7 200 ml Wei\u00dfweinessig<\/li>\n<li>\u00b7 2 Lorbeerbl\u00e4tter<\/li>\n<li>\u00b7 1 Essl\u00f6ffel Zucker<\/li>\n<li>\u00b7 Salz<\/li>\n<li>\u00b7 40 g Pinienkerne<\/li>\n<li>\u00b7 40 g Sultaninen<\/li>\n<li>\u00b7 3 Essl\u00f6ffel natives Oliven\u00f6l extra<\/li>\n<li>\u00b7 Rosa Pfefferk\u00f6rner<\/li>\n<li>\u00b7 Weizenmehl Typ 00<\/li>\n<li>\u00b7 Bauernbrot<\/li>\n<\/ul>\n<\/p>\n\t\t        <h3 class=\"margin-top-p\">ZUBEREITUNG<\/h3>\n\t\t\t    <p class=\"margin-top\"><p>Die Zwiebeln sch\u00e4len, halbieren und 10 Minuten in Wasser, Weinessig und Zucker kochen. Dann einen Teil fein hacken und den anderen Teil emulgieren, um eine Creme zu erhalten. Die Sultaninen in warmem Wasser einweichen. Das Bauernbrot in Scheiben schneiden und in einer Pfanne mit \u00d6l r\u00f6sten. Die Sardinen aufschneiden, von beiden Seiten gut bemehlen, aufrollen und mit Hilfe eines Spie\u00dfes fixieren und schlie\u00dflich bei 200 Grad 3-4 Minuten lang im Ofen garen. Die Pinienkerne r\u00f6sten. Die Sardinenrollen, die fein gehackten Zwiebeln, die Sultaninen und die ger\u00f6steten Pinienkerne auf den Brotscheiben anrichten. Den Teller mit der Zwiebelcreme und frischen Sprossen garnieren.<\/p>\n<\/p>\n\t\t        <h3 class=\"margin-top-p\">PASSENDER WEIN ZUM REZEPT<\/h3>\n\t\t        <div>\t\t\t\t\t<div class=\"img_post\"><a href=\"https:\/\/lamarca.weagroup.it\/de\/bouquet-collection\/prosecco-doc-treviso-brut\/\"><img decoding=\"async\" class=\"margin-top-p\" style=\"height: 300px; width: 300px;\"src=\"<img decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/lamarca.weagroup.it\/wp-content\/uploads\/2022\/12\/lamarca-prosecco-doc-treviso-brut-bouquet-hires.png\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" srcset=\"https:\/\/lamarca.weagroup.it\/wp-content\/uploads\/2022\/12\/lamarca-prosecco-doc-treviso-brut-bouquet-hires.png 500w, https:\/\/lamarca.weagroup.it\/wp-content\/uploads\/2022\/12\/lamarca-prosecco-doc-treviso-brut-bouquet-hires-300x300.png 300w, https:\/\/lamarca.weagroup.it\/wp-content\/uploads\/2022\/12\/lamarca-prosecco-doc-treviso-brut-bouquet-hires-150x150.png 150w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/div><\/div>\n\t\t\t\t\t\t<h3 class=\"cat_up\" style=\"margin:15px 0 5px 0; font-size:15px; font-weight:100;\">Bouquet Collection<\/h3>\n                        <a href=\"https:\/\/lamarca.weagroup.it\/de\/bouquet-collection\/prosecco-doc-treviso-brut\/\" class=\"link_post_vino\"><h3 style=\"max-width:250px; font-family: 'Roboto', sans-serif; font-weight: 400;\">Prosecco DOC Treviso Brut<\/h3><\/a>\n\t\t\t\t\t\t<h3 style=\"font-weight:100; margin: 5px 0; font-family: 'Roboto', sans-serif; font-size:17px;\">Brut<\/h3>\n\t\t\t<\/div>\n           <\/div>\n\t\t\t <div style=\"margin:25px;\"><a href=\"https:\/\/lamarca.weagroup.it\/de\/ricette\/\" class=\"scopri_ricette\">Weitere Rezepte entdecken ><\/a><\/div>\t\n\t\t\t<div style=\"padding:63px 0 63px 0;\"><\/div>\n\t\t  <\/div>\n\t\t\t\t\t\n\t\n\t","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":4582,"template":"","categories":[166],"tags":[252],"class_list":["post-5144","ricette","type-ricette","status-publish","has-post-thumbnail","hentry","category-antipasti-de","tag-ricette-de"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.3 - 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